Bread Making Is An Art

You are well aware of how challenging it is to bake bread. Since the wet dough of focaccia and the dry, stubborn dough of rye bread require very different approaches to this delicate and scientific process, it's best to leave it to the professionals. Years of practice have made me an expert baker, and I take great pleasure in offering my wares to my customers at a steal of a price that will always leave you wanting more.